{"created":"2023-05-15T11:56:52.571869+00:00","id":1705,"links":{},"metadata":{"_buckets":{"deposit":"afff2b3c-4651-4cd2-a7e8-eff991307d56"},"_deposit":{"created_by":4,"id":"1705","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"1705"},"status":"published"},"_oai":{"id":"oai:n-seiryo.repo.nii.ac.jp:00001705","sets":["244:345:348:349"]},"author_link":["5203","5204","5205"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"196","bibliographicPageStart":"187","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"日本家政学会誌","bibliographic_titleLang":"ja"}]}]},"item_10001_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf"}]},"item_10001_description_24":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The purpose of this study is to investigate how people assess the influence of cooking on the thermal and odor environment outside the kitchen. Subjects (N=480) were asked to answer questions including the items related to the subjective assessment of thermal and odor comfort. The types of kitchens used by respondents are: 206 open types (55%), 92 semi-open types (25%), 71 close types (25%), and 5 island types (1%). The largest in number was the open type kitchen that spread the influence of cooking to the rest of the house more than any other types. As to the thermal environment, the satisfaction rating of the semi-open kitchen was high both in summer and winter. The satisfaction rating of kitchens having larger space tended to be higher, and the thermal environment of the open type was highly evaluated both in summer and winter. The items related to odor factors were extracted, and a structural analysis using the Quantification Method III was conducted to examine the odor environment.","subitem_description_type":"Other"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本家政学会","subitem_publisher_language":"ja"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10040097","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0913-5227","subitem_source_identifier_type":"ISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"永井, 廉子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"五十嵐, 由利子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nagai, Yasuko@@@Igarashi  Yuriko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-29"}],"displaytype":"detail","filename":"nsu2018022.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nsu2018022.pdf","url":"https://n-seiryo.repo.nii.ac.jp/record/1705/files/nsu2018022.pdf"},"version_id":"f76aeaf9-b976-4788-9980-af7de8e8de92"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"questionnaire research"},{"subitem_subject":"thermal environment"},{"subitem_subject":"odor environ"},{"subitem_subject":"kitchen"},{"subitem_subject":"アンケート調査"},{"subitem_subject":"熱環境"},{"subitem_subject":"臭気環境"},{"subitem_subject":"キッチン"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article"}]},"item_title":"アンケート調査による熱・臭気の満足度とキッチンタイプ・建物性能との分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アンケート調査による熱・臭気の満足度とキッチンタイプ・建物性能との分析","subitem_title_language":"ja"},{"subitem_title":"A Questionnaire Survey on Assessment of Thermal and Odor Environment and Analyzing It on the Types of Kitchen or the Ability of House","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"4","path":["349"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-08-30"},"publish_date":"2018-08-30","publish_status":"0","recid":"1705","relation_version_is_last":true,"title":["アンケート調査による熱・臭気の満足度とキッチンタイプ・建物性能との分析"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-08-08T06:54:00.933883+00:00"}